Chai Simple Syrup (with Tea Bags or Whole Spices)

If using whole spices:
0 Combine all ingredients in a small saucepan over medium heat, stirring occasionally. 
1 Bring to a boil, then reduce the heat and simmer for 10 minutes.
2 Remove from the heat and allow the syrup to cool fully before removing the spices.
3 Strain the spices from the liquid and store the syrup in a closed glass bottle or jar in the refrigerator for up to two weeks.
If using chai tea bags:
6 Boil the water in a heat proof cup or bowl and add the tea bags.
7 Steep the tea for 5 minutes, then remove the tea bags and add the sugar.
8 Stir until all sugar has dissolved, then pour into a glass bottle or jar and store in the refrigerator for up to two weeks.