How to Make Coral Tuile Cookies for Garnishes

0 Add about 2 tsp of oil to your pan and set the burner to medium heat.
1 One the oil has melted and is glistening, but not yet sizzling, pour in a small amount of your batter. The volume of batter needed depends on the size tuile you want to create.
2 Use a splatter guard over the pan or stand back while the tuile is cooking. The oil will splatter and can burn you. Carefully watch for browning on the edges of the cookie. Once the cookie's edges look done and the center appears firm, remove the pan from the heat and allow the center of the cookie to continue cooking for several more seconds.
3 Carefully remove the cookie from the pan with a spatula or butter knife and set on paper towels to asborb excess oil.