Blackberry and Pink Peppercorn Simple Syrup

Name: Blackberry and Pink Peppercorn Simple Syrup
Prep time: 1 min
Cook time: 5 min
Total time: 1 min
Yield: 1
Cuisine: American
Ingredients: 1 cup water; 1 cup sugar; 1 cup blackberries; 1 tbsp pink peppercorns

1 mins prepServes 1

This easy recipe adds a unique, lightly spiced, zesty berry flavor to drinks of all kinds. The rich, deep flavor of blackberries is complemented by the citrusy and slightly peppery flavor of pink peppercorns.

1 servings

What you need

1 cup water

1 cup sugar

1 cup blackberry, (fresh or frozen)

1 tbsp peppercorn

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Instructions


0 Combine all ingredients in a small saucepan over medium heat.
1 Stir frequently to dissolve the sugar. Bring the mixture to a boil, then reduce and simmer for 5-10 minutes or until the berries begin to break down.
2 Remove the pan from the heat and allow the mixture to cool fully before straining out the solids.
3 Store the syrup in a glass jar or bottle in the refrigerator for up to two weeks.

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Blackberry and Pink Peppercorn Simple Syrup

What you need

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