Blackberry Simple Syrup Recipe (Plus a No Cook Recipe!)

0 Combine all ingredients in a small saucepan over medium-low heat.
1 Bring the mixture to a boil, then reduce and simmer for 5-10 minutes.
2 Once the berries begin to break down and the syrup is a deep red color, remove from the heat.
3 Allow the mixture to cool fully before straining out the solids. Solids can be saved and used as a topping for ice cream or even mixed into overnight oats or chia pudding!
4 Store the finished blackberry simple syrup in a closed container in the refrigerator for up to 2 weeks.