Cranberry Simple Syrup

0 Combine all ingredients in a small saucepan over medium heat.
1 Stir occasionally to help the sugar dissolve. Bring to a boil.
2 Once bubbly, reduce the heat and simmer for 5 minutes. Don't over cook the syrup.
3 When the syrup is bright red and the cranberries have begun to burst, remove the saucepan from the heat and allow the syrup to cool.
4 Scoop out the cranberries and discard them. Strain the syrup through a fine mesh strainer to remove any seeds or bits of fruit.
5 Store your cranberry simple syrup in a glass bottle or jar in the refrigerator for up to two weeks.