Easy Vanilla Bean Simple Syrup Recipe

0 Combine the water and sugar in a small saucepan over medium heat.
1 Stir frequently until the sugar dissolves. Once dissolved, split the vanilla bean length-wise and add it to the liquid.
2 Cook the syrup one minute, then remove from the heat.
3 Allow the syrup to cool fully (about 20 minutes) before removing the vanilla bean.
4 Store any leftover syrup in a covered container in the refrigerator for up to two weeks.