Fish House Punch (For One)

Name: Fish House Punch (For One)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz cognac; 1 oz aged rum; ¾ oz peach liqueur; 1 oz lemon juice; ½ oz simple syrup; 2 oz chilled black tea (or sparkling water)

5 mins prepServes 1

This scaled down version of the classic punch recipe mixes cognac and aged rum with fresh lemon juice, peach liqueur, and black tea.

1 servings

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Instructions


0 Combine all ingredients (except sparkling water, if using) in a cocktail shaker and fill it 3/4 with ice.
1 Shake until chilled, then strain into a glass filled with ice. Top with sparkling water, if using.
2 Garnish with a lemon wheel and freshly grated nutmeg.

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Fish House Punch (For One)

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