How to Make Fruit-Infused Vodka (and Other Liquors)

0 Choose the quantity of infused liquor you'd like to make. I often make small batches in pint-sized mason jars. A full bottle of liquor will require a quart or larger sized mason jar.
1 If using fresh fruit, wash and chop the fruit so that it will easily fit in the jar. If using frozen fruit, simply add it to the jar.
2 Fill the jar half way to three quarters with fresh or frozen fruit.
3 Now fill the jar with your liquor, leaving a space about a half inch at the top.
4 Close the jar and give it a gentle shake, then place in a cool, dry area out of direct sunlight. Let the liquid steep for at least 3-4 hours (for frozen fruit) or at least 48 hours (for fresh fruit) and up to 7 days.
5 Once the infusion is done, strain the liquid through a fine mesh strainer, cheesecloth or coffee filter, depending on the size of the solids.
6 Store your finished infusion in a glass bottle or jar for up to three months.