Iced Ombré Golden Milk (Turmeric Milk) | Moody Mixologist
Iced Ombré Golden Milk (Turmeric Milk)
5 mins prepServes 1
This gorgeous Ombré Iced Golden Milk is simple to make and packed with warming spices. For those times when you want a cool, milky drink, rather than a hot one, this easy iced Golden Milk is a great choice that also has some health benefits.
For the Iced Ombré Golden Milk:
0 Pour half of the milk into a glass and froth it with a milk frother, about 30 seconds to 1 minute. Set aside.
1 Pour the syrup and the other half of the milk into a cocktail shaker or mason jar and fill it ¾ with ice.
2 Shake until the liquid is cold, then strain it into a tall glass filled with ice.
3 Top the glass with the frothed milk and garnish with a sprinkle of cinnamon, if desired.
For the Golden Milk Syrup:
6 Heat the water and sugar in a small saucepan over medium heat. Stir frequently until all of the sugar has dissolved, then add the turmeric (in a tea bag, if possible), cinnamon stick, cardamom pods, and black pepper.
7 Bring the mixture to a boil, then reduce the heat and simmer for five to ten minutes or until flavorful. Remove the pan from the heat and stir in the ginger juice.
8 Allow the syrup to cool fully before straining out the solids. Store any leftover syrup in a closed container in the refrigerator for up to two weeks.
