Passion Fruit Simple Syrup Recipe

0 Wash the fresh passion fruits and cut each in half.
1 Scoop out the insides and set the pulp aside.
2 In a heatproof container, combine the sugar and warm water and stir until the sugar has dissolved.
3 Add the passion fruit pulp and stir thoroughly. Strain out the seeds, if necessary.
4 Store your passion fruit syrup in a glass container in the refrigerator for up to two weeks.