Pineapple Simple Syrup Recipe

With fresh pineapple:
0 Combine all ingredients in a small sauce pan and bring to a boil. Stir frequently to dissolve all of the sugar.
3 Once boiling, reduce the heat and simmer for 10 minutes.
4 Remove the pan from the heat and all the mixture to cool fully before straining the pineapple from the syrup.
5 Store the finished syrup in a covered, clean glass jar or bottle for up to two weeks.
With pineapple juice:
6 Combine the juice and sugar in a mason jar or large measuring cup.
7 Stir (or close the lid and shake) until all of the sugar has dissolved.
8 Store in a covered, clean glass jar or bottle for up to two weeks.