Pink Coconut Mojito

Name: Pink Coconut Mojito
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 ½ oz white rum; ¾ oz lime juice; ¾ oz simple syrup; 10 mint leaves; 4-6 oz sparkling water; 2 pink coconut water ice spheres*

5 mins prepServes 1

This fun twist on the classic Mojito uses pink coconut water ice spheres for an even more cool and refreshing rum cocktail.

1 servings

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0 *To make the pink coconut water ice spheres, fill two Tovolo Ice Sphere molds with a quality pink coconut water like Harmless Harvest. Freeze the molds for at least 6 hours.
1 In a tall, heavy-bottomed glass, gently muddle the mint leaves and simple syrup.
2 Add two pink coconut water ice spheres to the glass and pour the rum and lime juice over.
3 Top with sparkling water, stir gently and serve with a straw. Garnish with a sprig of mint.

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Pink Coconut Mojito

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