Rose Simple Syrup Recipe (for Drinks)

With rosewater:
0 Combine the sugar with the water and stir until all of the sugar dissolves.
3 Add the rosewater and stir to combine. Store the syrup in a clean glass bottle or jar in the refrigerator for up to two weeks.
9 TIP: Different brands of rosewater may vary in strength of flavor. If you want your syrup to have a more subtle flavor, begin with 2 tsp. You can easily add more rosewater, to taste.
With rose petals:
4 Add the sugar and water to a small saucepan over medium-high heat, stir, then bring to a boil.
5 As soon as the mixture starts boiling, reduce the heat to a gentle simmer. Stir until all of the sugar has dissolved, then add the rose petals.
6 Simmer for 5-10 minutes, or until flavorful.
7 Remove the mixture from the heat and allow to cool fully before straining out the petals with a fine mesh strainer.
8 Store the finished syrup in a clean glass bottle or jar in the refrigerator for up to two weeks.