Simple Blueberry Goat Cheese Crostinis with Thyme

0 Preheat to 350°. Cut baguette in half. Cut 48 ¼ inch thick slices. Note: This recipe can be easily halved by using only one half of the baguette!
3 Place slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
4 Bake until golden, about 15-20 minutes, rotating the pan halfway through.
5 Meanwhile, prepare the blueberry compote by combining ½ cup of water, ½ cup of sugar, and 1 tbsp of lemon juice with 2 cups of fresh blueberries in a small saucepan.
6 Heat over medium heat, stirring frequently until the sugar has completely dissolved. When the compote is a deep red color and the berries begin to burst, remove from heat and allow to cool to room temperature.
7 Once the crostinis and the compote have cooled, top each crostini with about 1 tsp of softened goat cheese (it will be much easier to spread), a dollop of blueberry compote, and a small sprig of fresh thyme. Serve immediately. Leftover compote can be kept covered in the fridge for up to 2 weeks.