Toasted Marshmallow Simple Syrup

0 Combine the water and sugar in a small saucepan over medium-low heat. Stir periodically until the sugar dissolves.
1 Meanwhile, toast the marshmallows over an open flame, then set aside.
2 Add the toasted marshmallows to the saucepan and stir frequently until they dissolve fully.
3 Remove the syrup from the heat and allow to cool, then strain through a fine mesh strainer or cheesecloth (if desired).
4 Store in a glass bottle or jar for up to 2-3 weeks in the fridge.